Pure Veg, Always
A 100% pure vegetarian kitchen — no meat, no fish, no eggs. Jain and Swaminarayan orders are made without onion and garlic, just ask when you order.
Kathiyawadi Kitchen
Winnipeg, Manitoba
!! Jay Swaminarayan !!
Open today · 9:00 am – 9:00 pm
A 100% pure vegetarian Indian restaurant in Winnipeg, cooking the farsan, street food and mithai of Gujarat. Gujarat’s famous Fafda and Vanela Gathiya are hand-made here every morning, alongside Methi na Bhajiya, Khaman, Vadapav, Jalebi, Mohanthal and Besan Ladoo.
Dine in or take out at Unit 12, 1600 Regent Ave West, Winnipeg — open nine to nine, every day of the week. Jain and Swaminarayan options are always available, and our signature items are 30% off until Sunday 13 September.
Why dine with us
Kathiyawadi Kitchen is built on four simple promises — the same ones our grandmothers cooked by, now on Regent Avenue West in Winnipeg.
A 100% pure vegetarian kitchen — no meat, no fish, no eggs. Jain and Swaminarayan orders are made without onion and garlic, just ask when you order.
Traditional Gujarati and Kathiyawadi recipes, spices and methods — nothing shortened, nothing softened.
Quality first. Every batch of Fafda, Vanela Gathiya, farsan and mithai is made fresh in Winnipeg with the finest ingredients.
Sit down with us for a hot plate of Fafda and Jalebi, or call ahead and we will have your order packed and ready to take away.
Save more
One offer, in store, for our first nine days.
Grand opening · till 13 Sep
The six things we are proudest of, at 30% off from our first morning until Sunday 13 September. No coupon, no minimum spend — just walk in.
And on our opening weekend, Saturday 5 and Sunday 6 September, the Vanela Gathiya with Jalebi is our treat — come and say hello.
Find us on the day
Available in store only, for dine in and take out alike. For a larger or more particular order — a wedding, a function, temple prasad, an office tray, Jain or Swaminarayan catering — call us and we will work it out with you.
Good to know
Everything people want to know before their first visit to our Winnipeg kitchen.
Yes. Kathiyawadi Kitchen is a 100% pure vegetarian kitchen in Winnipeg. No meat, no fish and no eggs come through our door, so everything on the menu is safe for a vegetarian family.
Yes. We make Jain and Swaminarayan options — no onion, no garlic, and no root vegetables for Jain orders. Tell us when you order and we will prepare your dish that way.
Both. You can sit down and eat with us at Unit 12, 1600 Regent Ave West, Winnipeg, or take your order away. Call +1 (519) 987-3661 and we will have it packed and ready.
At Kathiyawadi Kitchen on Regent Avenue West. Gujarat’s famous Fafda and Vanela Gathiya are hand-made in our Winnipeg kitchen every morning and sold by weight, hot from the pan, with chutney and sambharo.
We are a Gujarati and Kathiyawadi restaurant — the farsan, street food and mithai of Saurashtra rather than a north Indian curry house. Gathiya, bhajiya, khaman, khandvi, vadapav, dabeli, jalebi, mohanthal and shrikhand, all vegetarian. See the full menu.
Yes — weddings, functions, temple prasad, office trays and festival sweets. Call +1 (519) 987-3661 or message us on WhatsApp and we will work out quantities and a price with you.
Find us
We are on Regent Avenue West in Transcona, east Winnipeg — dine in, or call ahead for take out. We would love to hear from you about orders, catering and bulk sweets.
Contact No: +1 (519) 987-3661
Alternate: +1 (431) 293-8451
WhatsApp: Message us
Monday to Sunday
9:00 am – 9:00 pm
The same hours every day of the week, opening weekend included.
Anything else, give us a call on +1 (519) 987-3661.
Leave your email and we will write to you when there is something new on the counter — a festival sweet, a fresh batch of farsan, or an offer worth the trip.